Okay, so obviously there is no one way to eat a cupcake. But this is my favorite way to eat one. Using this method, both cake and icing are evenly distributed, creating the ideal cupcake experience. I highly recommend giving it a try.
(And I was doing this long before Liz Lemon—see minute 2:35☺)
The stunt cupcake (chocolate with peanut butter buttercream icing) used in this exhibition was purchased at my local bakery, Klinger’s, and was awesome.